This pozole recipe is the ultimate comfort food—rich, hearty, and full of bold traditional flavors. Made with simple ...

Family traditions are the secret ingredient in Latino Food Festival Menudo & Pozole Cook-off. First-time contestant Melanie Farias will bring her mom, Angelica Rangel, as her teammate for this year's ...

Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

Marcela Valladolid's vegetable-packed pozole uses mushrooms for earthy heartiness without the meat. I’m usually pretty good about knowing which of my social media posts will create more excitement, ...

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout the country. However, behind this soup of hominy, meat and seasonings lies ...

Dear Jo Ann: If you can’t find pozole corn (nixtamal, which is slaked hominy kernels), Times staff writer Russ Parsons suggests substituting canned hominy. Drain and rinse well and add it half an hour ...

Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef/owner Jeremy Fox took back the reins at the kitchen of ...