Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Learn how to make air fryer fish sticks from scratch!

Fish, which contain heart-healthy omega-3 fatty acids, can be prepared quickly and flavorfully without adding extra fat through baking, broiling, grilling, microwaving, poaching or steaming. A ...

When preparing fish for the grill since it has delicate texture avoid over marinading and create a barrier to avoid sticking. Can use cedar plank, sliced citrus, or adding oil to all sides of fish to ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...