Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice up your meal. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. Heat oven to 325°F. Place pumpkin ...

The recipe for Baked Pumpkin Pie Oatmeal originally appeared in my very first blog post. The post was a long list of wonderful ways to elevate oats from plain to party. Baked Pumpkin Pie Oatmeal is ...

MAYBE THE evolution of the Israeli food scene over the last 25 years isn’t the first thing that crosses your mind when you think about contemporary Israel. Maybe you’re not even sure what Israeli ...

Bake a batch of this goodness in advance so you can reheat and eat (almost) all week: Once you cook, cool, then refrigerate in an airtight container for up to four days. When you’re ready to eat, ...

Mix the tender flesh of baked sweet potatoes with yogurt, brown sugar and pumpkin pie spice. Return to the sweet potato shells before baking again for a side dish that's perfect for holiday dinners.

Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...

To make the baked pumpkin bites, first place the whole pumpkin on a baking tray and cook in a preheated static oven at 392°F for at least 40-45 minutes, or until it is well cooked (before taking it ...