Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread. To prepare this, all you need is some ...

1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the filling: ...

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

Fancy an ultra-gourmet homemade burger without spending hours in the kitchen? These burger-style topped buns will make you melt from the very first bite: a soft, golden crust, a tasty beef filling, ...

For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

They are surprisingly easy to make and taste fantastic still warm from the oven YOU know Easter is approaching when there are hot cross buns galore on sale. The sweet treats are traditionally eaten on ...