It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

I often find the challenge with boneless, skinless chicken breasts is keeping them moist and flavorful. A quick five-minute ...

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

If you love ranch seasoning, you’ve probably used the classic packet for a quick fix. But there’s so much more you can do ...

Dinner doesn't need to be over complicated. In fact sometimes the easiest meals prove to be just as delicious and satisfying.

Place a large saucepan with 3 to 4 quarts water on to boil. Place rice in a strainer and rinse. When the water boils, add rice, stir and boil rapidly 20 minutes. Drain rice leaving about 2 tablespoons ...

When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. It’s in Francine Segan’s new book, “Pasta Modern: New & Inspired Recipes from Italy.” In a recent interview she told ...

Cold nights call for food that feels comforting without a lot of work. This winter recipe collection focuses on quick wins ...

Shakshuka is an ever-so-popular egg dish in North African and the Middle Eastern cuisines. My pals Benjamin and Kathleen recently returned from a trip to Israel and raved that they had the dish many ...