Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Classic puff pastry is made from a dough base, or detrempe, folded around a block of cold butter. The dough is repeatedly rolled out and folded around the butter until the dough and butter are ...

For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy to prepare, they combine the sweetness of cream cheese, the acidity of sun-dried ...

Snacks: For dessert or a snack, make your own puff pastry palmiers at home! You'll see that it's almost as easy as opening a ...

Carmel peach skillet pie a la mode, in New York, July 12, 2016. Between the crunchy flakes of a homemade pie crust and the ethereal rise of traditional puff pastry, there lies yet another option, ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...