1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. The best way to enjoy a little taste of dessert for breakfast is with a muffin. Basically the cupcakes of the morning, muffins are ...

1.In small mixing bowl combine 1/4 cup coconut/palm sugar, 1/4 cup coconut oil, slivered almonds, 1 tablespoon almond flour and shredded coconut. Mix thoroughly. Make muffin batter: 1.In large mixing ...

Preheat the oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper. Sift the flour, salt and baking powder into a ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The best way to enjoy a little taste of dessert for breakfast is with a muffin. Basically the cupcakes of the morning, muffins are fluffy, crumbly pastries that often feature a crunchy nut or streusel ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour and cocoa powder into a large bowl and stir in the sugars to mix evenly. In another bowl mix ...