These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

Jack Hazan showed "GMA" how he makes one sweet treat from his cookbook. Cooking can offer so much more than sustenance alone -- it can evoke creative expression and, in some cases, act as a form of ...