The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter ...

Sitting on the patio at Field+Fort in Summerland recently, sipping one of my favorite high-caffeine drinks and enjoying a ...

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From beginning as a dishwasher in California to working as a cook, bartender, ...

The Cook’s Studio is seeking franchisees after opening its fourth Long Island location, bringing hands-on cooking classes to ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Pro Chef, @warmhearthfoods, told all in a viral TikTok about the life of a line cook at The Cheesecake factory that inspired social media users to rethink their ideas about the chain restaurant. The ...

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...