From Arby’s to Portillo’s, diners share the chain sandwich shops serving the biggest, juiciest hot beef sandwiches.
In a bowl, mix ground beef, egg, lime garlic, salt and 1/4 teaspoon pepper. Divide the mixture into four equal portions. Shape each into a patty (about 4 inches wide). Lay burgers on an oiled hot pan ...
And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
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