At the bar of the Greenville Avenue location of Aw Shucks, Nick Peterson sits on a stool bolted to the ground, swiveling slightly from side to side as he looks to the kitchen. In front of him is a ...

Maine has more lobsters than it knows what to do with. With catches more than double what they were a decade ago — due to more fishermen, fewer predators, warmer water, and good conservation— the ...