With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

If you're a fan of carrot cake but want to cut down on sugar, this recipe is perfect for you. It uses xylitol as a natural sweetener and only requires a few simple ingredients ...

This Cake Batter Red Velvet Fudge recipe is the perfect way to celebrate Valentine’s Day. It makes a great Christmas cake ...

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...