Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

When it comes to cooking on a budget, pasta can be a true game-changer. This affordable, pantry-friendly staple is always a crowd pleaser and endlessly versatile — it's the perfect base for ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad originally appeared on Parade. Chef David Nayfeld might have an impressive culinary background, co-own ...