We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts work year-round for any occasion.

Make lemon syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and thickened, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 19, 2021 Add as a preferred source on ...

This Lemon Syrup Cake is the result of 'what's left in Alison Alexander's pantry'. Pre-heat oven to 180 degrees Celsius. Lightly grease a large fluted cake ring tin. Place butter and sugar into the ...

In this video, Emojoie demonstrates how to make a refreshing lemon pound cake, perfect for warm weather. The cake features a ...

Passion fruit adds zing to this easy amaro spritz. This Como Spritz blends Prosecco, amaro, passion fruit syrup, and lemon juice for a bittersweet, citrusy profile. Built in the glass, it’s quick and ...

Here’s a PSA from Serious Eats: Don’t throw out your leftover lemon rinds. Save them to make sweet, citrusy syrup perfect for adding to baked goods. Add a few cups of sugar to lemon rinds, and the ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Woke up to a tickle in my throat. Still tired even though I slept eight solid, and my lips are chapped, and no amount of water can quench my thirst. Whatever, I say to myself. Maybe it's just dry in ...