Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This Filipino-style chicken dish is simmered with vegetables in a savory sauce made from soy sauce, tomato paste, and ...

This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce, and ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

1.Preheat an oven to 325F In a roasting tray combine soy sauce, lemon juice, garlic and black pepper. Place the brisket flat side up. Cover the roasting pan with foil. Cook for 2 1/2 hours. Allow 30 ...

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