Waking up to a mesmerising pitter-patter sound of rain is probably the best start to any morning. The sudden change in the weather asks for something delightful, warm and crunchy to relish. For a true ...

Now, many of us have often looked up the recipe and found it too cumbersome to try making it at home, but not anymore. This recipe by NDTV Food will help you make medu vada at home that too in no time ...

A plate of soft vada covered in creamy yoghurt can instantly brighten a Holi lunch or dinner. Classic dahi bhalla and dahi vada recipes bring together airy urad dal vadas and smooth, whisked curd ...

To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...

Neena Gupta is known to tweak popular recipes to create something mind-blowingly good.&nbsp She's already recreated Bihar's Lauki Jaabar (or Laukk Jaa Bharr), a medley of cooked rice, bottle gourd and ...

Take soaked lobia dal and crushed it well, add all ingredients, mix it well add salt to taste and then make a tikki like a patty, deep fry it. 1. Roast green chilli and put oil in pan then put zeera ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...