Spring has arrived in earnest, and that means a new crop of seasonal produce is at the market. I was thrilled to find a batch of fiddleheads and promptly planned a spring chicken dinner around them.

— Chicken breasts roasted with new potatoes and fennel start with bone-in, skin-on chicken breast halves, and feature a mix of Dijon mustard, mayonnaise, curry powder and tarragon under the skin for ...