2.6K views | Get our basil storage tip! Did you know that plastic clamshells of basil don't do well when stored in the fridge? The cold temperatures will lead to brown mushy leaves in no time. Extend the life of basil by wrapping the base of the stems in wet paper towel and then store the clamshell on the kitchen counter. Change out the wet paper towel every day or so to prevent molding. Then, enjoy basil leaves on different dishes for longer! Have you tried this tip? | Cooks on Main | Facebook