Better biscuits ahead: our never-fail biscuits are the perfect back-pocket recipe. Foolproof and quick, our recipe makes lofty, flaky biscuits with a tender, soft interior. First-time bakers will love how simple it is, and even seasoned bakers will be impressed by how delicious the results are. Best of all, the master recipe is adaptable to any flavors you like. Ready to get started? Visit our recipe: http://bit.ly/1tacEiF | King Arthur Baking Company

4M views · 67K reactions | Who else hates poppin the can biscuits?  #cooking #biscuit #biscuits #pillsbury #fail #fails | FailArmy | Facebook

Exploding biscuits, salsa-related prison breaks, and swimming in syrup! This week on #MilkStreetRadio, Mythbusters guy Adam Savage reflects on a storied repertoire of food-related experiments. (Can you cook a shrimp in midair? He’s got the answer.) Plus: reporter Rebecca Rosman covers a French grocery store’s “American” foods, such as green hamburgers. J. Kenji López-Alt cracks the code on Chicago thin-crust pizza, and we travel to Rome for Cloud Bread. Listen and subscribe on Apple Podcasts: ht