How to Make Roux and Use It to Thicken Soups and Sauces
allrecipes.com
How to Make Roux and Use It to Thicken Soups and Sauces
These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.
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Kelly Scott on Instagram: "How to make a roux and it’s four different kinds 👩🏼‍🍳 Follow @kellyscleankitchen for more cooking tutorials! A roux (pronounced “roo”) is a fundamental element in cooking, particularly in French cuisine, that serves as a thickening agent for sauces, soups, and other dishes. It’s created by combining equal parts of fat (usually butter) and flour, which are cooked together over heat to form a paste. There are four kinds of roux categorized by their color and different
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