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the best fall dessert is here 😍
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Welcome to SOUPTEMBER 🍲🔥 That’s right! We dropping 2 soups a week for the entire month of September with full recipes 🤤Chili, stews, everything your fall needed and more Save this post and stay locked in because it’s about to get real cozy around here 😌Drop a 🍲 if you’re ready #onestopchop #comfortfood #soupseason
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Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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