We started harvesting a few things from the garden but a few plants of chard went into flower with a though stem. Rather than chucking it away, you can use it to make this version of kimchi with a twist. You can use any vegetables to do this and saving it from going to waste. Thanks to @johnnykyunghwo for the DIY jar idea RAINBOW KIMCHI 🌈 •rainbow chard x enough to fill the preserving jar (make some extra as it shrinks down after mixing it withsalt) •sea salt •paprika •mild chilli powder •5 x g