I found this Himalayan salt block used for cooking, grilling, chilling, prepping, and serving food. They say when you cook with it, it’s supposed to add a mild salty flavor that enhances the food without adding table salt. I found one at Grocery Outlet for $10 bucks and wanted to test it. Here are some notes I took after cooking with the plate.The salt dehydrates the water from the lion’s mane, which results in a meatier texture.The plate releases more salt when wet, but adding oil may change th