Show of hands: Who's intimidated by homemade pie crust? You don't have to be any more! Here's how to make an easy and flakey pie crust from scratch. Get the full recipe and don't stress this holiday: https://bit.ly/3HtARYx | Pampered Chef

TIPS on making Pie Crust - ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and