Lemon Coconut Cake Recipe 🍋🥥🤍 A wonderfully moist and fluffy cake, perfect for warm weather and a tasty table for your guests. Enjoy! 😍 📝 Ingredients (for a loaf pan approx. 10 × 20 cm / 4 × 8″) For the cake: • 2 medium eggs (room temperature) • 100 g sugar (½ cup) • 1 tsp vanilla extract • 1 pinch of salt • 80 ml sunflower oil (⅓ cup) • Zest and juice of 1 lemon (approx. 2–3 tbsp juice) • 120 g all-purpose flour (1 cup) • 1 tsp baking powder • 60 g shredded coconut (¾ cup) For the glaze: •

Bursting with flavor this Lemon Coconut Cake is easy and impressive! 🍋 RECIPE HERE --> https://www.julieseatsandtreats.com/lemon-coconut-cake/ | Julie's Eats & Treats - Easy, Family Friendly Recipes

This cake is a coconut lover's dream. It's a towering creation of six tender cake layers sprinkled with shredded coconut and filled with a rich coconut custard. Frosted with mountains of billowy seven-minute frosting, it becomes even taller. Get the recipe: bit.ly/4aRJ3jJ | Martha Stewart