Soft Baked Maple Donut Bars No frying! Just soft, fluffy, maple-glazed bars. Ingredients For the bars: 2 cups all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1/4 tsp salt 1 egg 3/4 cup milk 1/4 cup melted butter 1 tsp vanilla For the maple glaze: 1 cup powdered sugar 2–3 tbsp maple syrup 1 tbsp milk Instructions Preheat oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt. Add egg, milk, melted butter, and vanilla. Stir until smooth. Pour batter into a small rectangle baking pan