Red velvet cookies Ingredients 1 13.25–oz. box red velvet cake mix 1/2 cup oil (extra light olive oil, vegetable, or canola) 2 large eggs 1 cup white chocolate chips 1 cup dark chocolate chips. (or more you do you) Directions Mix all ingredients together in a bowl til it forms a dough. Scoop 2 tablespoon sized balls of dough onto a baking sheet. Space them out, the dough will spread. Bake at 350 for 8-10 minutes. Enjoy. | Kaitlyn Schumacher