What is Inverted Sugar and How is it Used? | Ragus
What is Inverted Sugar and How is it Used? | Ragus
May 16, 2019
ragus.co.uk
Make your own invertsugar! ☝🏻 Why Invert sugar? We use invert sugar to prevent crystallization and to retain the water in our ganaches. Invertsugar syrup, is not available for every one in every country, but it is suuper easy to make your own! Sucrose! Table sugar (sucrose) is made out of 2 sugar molecules, glucose and fructose. They form a bond together that creates the crystal structure of sucrose. When we are making invertsugar, we have to break the 2 apart. To break them apart we use water
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