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Spokane Community College’s one-year Baking Certificate helps turn a passion for baking into a career in the baking and pastry industry. In this hands-on baking program, students learn: • Bread, pastry, cake, and doughnut production • Icing, filling, and cake decorating techniques • How to use professional bakery equipment • Costing, supplies, and merchandising skills Learn from top pastry chefs at SCC’s Inland Northwest Culinary Academy and gain real experience in a student-run bakery on campus

READY TO WORK: “Our employers here, our business owners here are critical to our economic development, our economic prosperity. But top of their list is workforce.” In September, Spokane Public Schools and Spokane Colleges hosted a meeting with trades industry leaders to give input on the proposed SPS Trades High School on campus at Spokane Community College. Hear from SPS Director of Career & Technical Education Tim Forune, former Spokane Mayor David Condon and SCC Vice President of Workforce D