How to get the most flavor in your tofu? By @wendythefoodscientist Many tofu recipes claim that you need to marinate your tofu for hours to get the flavor in… but what if you don’t have that time? Here's my food scientist’s flavor technique: 1. Boil in salted water: Season from the inside out 2. Cut the tofu as shown in my video: More surface area for flavor to absorb 3. Make a strong marinade and pour it everywhere: Don't miss any surface 4. Bake it: Heat concentrates and fuses the flavors and
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Tofu Time - S2, Ep 6: Freeze your tofu! #ad Freezing your tofu is a game changer! When you freeze tofu, it changes the tofu’s structure making it meatier on the inside and crispier on the outside when you cook it. It is also easier for the tofu to soak up sauces, like the pineapple sweet and sour sauce in this recipe, more deeply. Finally, it is a convenient way to meal prep. No more pressing required! I’m using @Hodo Foods Organic Extra Firm Tofu, my favorite tofu brand since they make it fresh
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I’ve made tofu a hundred different ways but Pan Fried Tofu is my all time favorite way to cook it and I’ve perfected the recipe! It requires just TWO simple ingredients, comes together in no time, AND makes an amazing addition to stir fries, curries, and so much more. ingredients 14 ounce block of tofu 1 1/2 tablespoons of oil (I usually use olive oil) salt and pepper to taste if not tossing in a sauce optional tofu marinade or other spices of choice FOR THE CREAMY TAHINI SAUCE (TOTALLY OPTIONAL
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