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A twist on the viral caramelised sweet potato recipe that gives the perfect crisp texture every. single. time. SERVES 2: 2 baking sweet potatoes 20g parmesan (grated) Olive oil spray Flakey sea salt 1. Scrub your sweet potatoes and cut lengthways 2. Spray the inside of the potatoes with olive oil, sprinkle with salt and divide the parmesan equally. 3. Turn them face down on to baking paper (VERY IMPORTANT TO USE BAKING PAPER!!) and spray the skins with olive oil. 4. Bake in the oven at 200C for
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Thanksgiving side dish- sweet potato casserole Ingredients: * 5 sweet potatoes * ¼ cup milk * 1½ cups brown sugar * 1 tsp cinnamon * ½ tsp nutmeg * 2 tbsp vanilla extract * 1 stick butter, melted * ½ tsp salt Pecan Crumble Topping: * 1 cup chopped pecans * 1 cup brown sugar * ¼ cup flour * 3 tbsp butter, softened * Mini marshmallows Directions: 1. Preheat oven to 400°F. Wash and pierce sweet potatoes with a fork. Bake whole for about 1 hour, or until fork-tender. 2. Allow potatoes to cool slight
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