#khalidelmahi 🇺🇸 Hey y’all, just whipped up some hare goulash. Real good stuff. Here’s how I did it, simple and tasty. Ingredients: • 3 hare legs • Salt, however much you like • 1 spoon of juniper berries • 1/2 spoon of pepper • Olive oil (the good kind, extra virgin) • 1 spoon of tomato paste • 2 carrots, chopped up small • 1 onion, chopped up small • 2 sticks of celery, chopped up small • 1 liter of demi-glace • Rosemary and thyme, as much as you think’s good How to make it: 1. Sear the hare