Eat Katsudon to conquer your obstacles like Japanese people do!
Eat Katsudon to conquer your obstacles like Japanese people do!
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Make Your Own Delicious Katsudon In 45 Minutes
Make Your Own Delicious Katsudon In 45 Minutes
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Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
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✅It is the most famous katsudon, often called soul food in Japan. It’s a simple dish made by placing pork cutlet and egg on top of rice. #japanesefood #katsudon #viral | Chanmyung Jeon
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✅It is the most famous katsudon, often called soul food in Japan. It’…
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FacebookChanmyung Jeon
Home Cooking Sessions: Katsudon. The ultimate Japanese rice bowl with a super crispy cutlet and homemade tonkatsu sauce. Full recipe below 👇🏽🇯🇵 - 1. Get yourself a couple of thick-cut pork chops (or chicken breast), boneless or bone in is fine. Trim off the any excess fat and the bone 2. Pound out to flatten ever so slightly depending on desired thickness, then score the remaining fat 3. Season with sea salt black pepp, then leave to brine in fridge at least 1h, but overnight is best 4. Remo
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