If you love the flavors of carrot cake but want something nourishing enough for breakfast, this bake is for you. It’s soft, lightly spiced, naturally sweet, and packed with protein to keep everyone full and happy. The carrots melt right into the oats, the raisins add little pops of sweetness, and best of all — it’s incredibly easy to make ahead for busy mornings. Ingredients 2 cups cottage cheese 2 cups rolled oats 2 large eggs 1 cup grated carrots, packed 1/4 cup honey 1/4 cup raisins 1 tsp cin