Edible Cookie Dough

How to Make Edible Cookie Dough That's Safe to Eat

Basic Cookie Dough

Here’s some tips for rolling out dough!… 1-Roll BEFORE chilling, so it’s ready to go when you want to cut and bake. Maybe it’s obvious, but truuuust me, you don’t want to try rolling out a ball of chilled dough or waiting for it to warm up. 😜 2-Roll between parchment paper (pre-cut sheets are the best) or plastic so you don’t have to deal with the mess and cookie-drying-out-ness that adding flour at this stage can create. 3-Use a precision rolling pin, leveler sticks, or a dough sheeter to get

Chocolate Chip Cookie Dough Ice Cream