Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: how many times can you freeze and defrost meat? | Jess Pryles
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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: how many times can you freeze and defrost meat? | Jess Pryles
4.9K viewsMar 17, 2022
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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: "why does ground meat look like worms"? (yes, seriously!). | Jess Pryles
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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: "why does ground meat look like worms"? (yes, seriously!). | Jess Pryles
13.7K viewsMar 2, 2022
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#meatscienceMonday - DYK that lean meat cooks faster?! #MeatScience #leanmeat #steaks | Jess Pryles
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#meatscienceMonday - DYK that lean meat cooks faster?! #MeatScience #leanmeat #steaks | Jess Pryles
104.3K views6 months ago
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How to fix a Monday. A vignette by Jess Pryles. (Seriously though this two ingredient ‘cocktail’ is my absolute favorite whiskey drink of the moment and anyone who tries this combo is immediately converted). #preach | Jess Pryles
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How to fix a Monday. A vignette by Jess Pryles. (Seriously though this two ingredient ‘cocktail’ is my absolute favorite whiskey drink of the moment and anyone who tries this combo is immediately converted). #preach | Jess Pryles
2.9K viewsOct 29, 2018
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Jess Pryles Fell Hard for Texas Barbecue
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Jess Pryles Fell Hard for Texas Barbecue
May 2, 2025
MSNSouthern Living
do you know what a meat scientist does? | Jess Pryles
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do you know what a meat scientist does? | Jess Pryles
13.9K viewsJan 19, 2022
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Bone in or boneless roast? Yeah, that’s a #meatsciencemonday for sure! Which do yall prefer? #PrimeRib #MeatExpert | Jess Pryles
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Bone in or boneless roast? Yeah, that’s a #meatsciencemonday for sure! Which do yall prefer? #PrimeRib #MeatExpert | Jess Pryles
5K views4 months ago
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0:59
Normalize meat color changes! 😂 #teammyoglobin #meatscience #themoreyouknow🌈 | Jess Pryles
7.6K viewsNov 22, 2024
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#meatsciencemonday PSA- your Turkey might already come pre-brined. #turkeytips #thanksgiving #meatscience #turkeybrine | Jess Pryles
1.1M views6 months ago
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It’s #meatsciencemonday y’all! Today we tackle the topic of steak lubrication: to add oil, or not to add oil. That is the question. #steak #justkeepflipping | Jess Pryles
180.9K views3 months ago
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For this #MeatScienceMonday - don’t forget to add resting time onto your cooking time. #primerib #protip | Jess Pryles
1.2M views5 months ago
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it’s prime rib season so let’s kick it off with #meatsciencemonday! I’m also gonna be sharing some affordable, great value roasts for the holiday season. #PrimeRib #RibRoast | Jess Pryles
458.7K views5 months ago
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Just the surface. It’s literally not that deep. #meatscience | Jess Pryles
371.1K views2 months ago
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HOT TAKE- not all deeply colored meat is ‘dark cutter’. #MeatScience #SteakColor #MeatColor #KeepingItReal | Jess Pryles
18.8K viewsApr 3, 2025
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1:03
The bacon project- PART 1 🥓 #meatscience #bacon | Jess Pryles
6.4K viewsNov 22, 2024
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A day in the life- off the the American Meat Science Association conference! | Jess Pryles
17K viewsJun 15, 2022
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Sparking microwave meAt?! | Jess Pryles
8.1K viewsOct 9, 2022
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continuing on my lifequest against rinsing meat. #useapapertowel #meatjuiceisjustcoloredwater | Jess Pryles
81K viewsApr 13, 2022
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1:04
Ask meat anything! | Jess Pryles
10.1K viewsFeb 19, 2025
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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: All US beef is inspected, but not all is graded - here's the info! | Jess Pryles
77.1K viewsMar 31, 2022
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Have you ever seen cow lips before? You have now. Kinda funky texture wise but totally safe to eat. #meatscience #themoreyouknow | Jess Pryles
45.9K viewsJun 13, 2021
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Animals get abscesses just like we do. But im glad they didnt cook this rack of ribs! #meatscience | Jess Pryles
13.6K viewsNov 16, 2021
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0:58
Ever wondered why it's ok to order steak rare? Here's the meat science info: | Jess Pryles
2.5M viewsJan 25, 2022
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1:30
My "meat nerd" origin story - here's a little about me, 15 years of my life summarized in 90 seconds. | Jess Pryles
11.5K viewsJul 25, 2022
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1:38
Welcome to a brand new series! #askmeatanything where I answer your meat questions. What’s the difference between Tbone and Porterhouse?!? | Jess Pryles
88.8K viewsJan 21, 2025
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1:22
a visit to the famous neat markets of medina county, texas (and a raw steak delicacy!) | Jess Pryles
12.6K viewsJan 21, 2023
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1:05
Check out these machines that can analyse the fat content of meat. #meatscience | Jess Pryles
2.9K viewsAug 8, 2022
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More meat mythbusting! Are you enjoying this series? | Jess Pryles
94.6K viewsFeb 4, 2022
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1:02
Send this to your friend who is scared of rare steaks. ✌️🥩 #raresteak #meatscience #steakscience #mediumrare #steaks #butchery | Jess Pryles
421.6K views8 months ago
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Join me in Sacramento this September for an EPIC meat battle between 13 countries! https://www.worldbutcherschallenge.com/sacramento-2022 | Jess Pryles
6.1K viewsJul 11, 2022
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