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Four Shades
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Four Shades
Roux
Types of
Roux
Roux
White
Roux
White Roux
Alton Brown
How to Make a
Roux
Roux Sauce
Recipe
Making
a Rue Sauce
Baked Roux
in Oven
Homemade Roux
Recipe
Rue Cooking
Sauce
Cheese Sauce Roux
Recipe
Perfect Roux
for Gumbo
Butter Roux
Recipe
Cajun Roux
Recipe
White Sauce Roux
Recipe
How to Make a Rue
Sauce
Making Alfredo Sauce
From Roux
Making
a Good Roux
Alton Brown
Roux
Dry Roux
Recipe
Make a Rue
Sauce
Roux
Recipe Gravy
Basic Roux
Recipe
Oven Roux
Recipe
Easy Roux
Recipe
0:46
YouTube
atelierdeschefsuk
How to make a roux
A roux is a mixture of flour and butter which forms the base of a bechamel sauce or can be used to thicken a sauce. Melt the butter over a medium heat and then start whisking in the butter. Cook over a medium heat but do not allow the mixture to colour - you want to keep the roux a nice pale colour.
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May 14, 2011
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