A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
6 months ago
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Meet Chef Charlotte Brecher (tag her), our Executive Pastry Chef at The Modern. From launching her own cake business at a young age, Chef Charlotte’s pastry journey has been defined by curiosity, craft, and an unwavering commitment to excellence. Her experience across @ushg restaurants — including @manhattanyc and @dailyprovisions — further refined her technique, leadership, and creative voice. Today, we’re proud to have Chef Charlotte leading the pastry program for both The Modern and the MoMA
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