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Raspberry Coconut Slice #raspberrycoconut #oldschool #coconut #raspberrycoconutslice #traybake For the sponge base: 90g unsalted butter, softened 110g caster sugar 1 egg 100g plain flour 50g self-raising flour 60ml whole milk 1 tbsp vanilla extract For the topping: Raspberry jam or conserve 180g desiccated coconut 2 eggs 75g caster sugar Bake 1: Sponge Base Bake at 180°C fan / 190°C conventional / Gas 5 for 10–12 minutes, or until just lightly golden. Bake 2: Fully Assembled Bake at 180°C fan /
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YouTubeProfessor Bones
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