Learn the fascinating science behind successful baking with Pastry Chef Fred Csibi-Levin @doc_macaron inside the Pastry Arts Virtual Summit 2023 as he presents "Understanding the Science of Baking: A Focus on French Macarons." 🔬🥐 Hear about his personal transformation from scientist to pastry chef and how science has shaped his approach. Explore how the properties of common ingredients play a crucial role in baking while discovering firsthand the scientific principles at the forefront of the a
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There’s poetry in pastry—the textures, the timing, the transformation. 🍰✨ “PASTRY FOR EVERYONE” captures that magic with 41 curated recipes and 6 refined lessons on the art and science of baking. This beautifully crafted guide goes beyond baking—it’s a deep dive into the why behind the how, with six essential lessons to build your expertise: 🔸Exploring Gelatin 🔸Understanding Pectin 🔸The Secrets of Neutral Gel 🔸Baking Soda vs. Baking Powder Explained 🔸Demystifying Yeast 🔸Chocolate Temperin
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In Part 2 of our Science Behind Cookies series, Chef @pastrycsmith from our Los Angeles campus dives deeper into what happens after creaming — from egg temperature and emulsification to the difference between baking soda and baking powder. 🍪 Chef Smith teaches us how ingredient temperature affects texture, why overmixing can toughen dough, and how to balance liquids, flour, and inclusions to create a scoopable cookie dough (not a batter). Small choices, big results. 👩‍🍳 📚Stay tuned for the n
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