Pasta Salad 12 oz Tri-Color Rotini Pasta 10 Cherry Tomatoes (Cut in Half) ½ English Cucumber (Sliced into Half Moons) ¼ Cup Black Olives (Sliced in Half) 1 Yellow Bell Pepper (Sliced Thin) ¼ Red Onion (Sliced Thin) ½ Pound Mozzarella Cheese (Cubed) 6 Slices of Cooked Bacon (Chopped) Dressing ½ Cup Olive Oil 3 Tbsp Red Wine Vinegar 3 Tbsp Mayo 2 tsp Sugar 3 Garlic Cloves (Minced) ¼ Cup Grated Parmesan Cheese 1 tsp Salt 1 tsp Smoked Paprika 1 tsp Oregano 1 tsp Parsley 1 tsp Basil ½ tsp Pepper 1. C