Tamago Kake Gohan Ingredients * Japanese short-grain rice * High quality eggs * Soy sauce * Furikake * Ikura Instructions 1. Add rice to a bowl along with cold water. Wash the rice for 30 seconds until the water is murky and drain the water out. Repeat this process a few time until the water runs clear after washing it. 2. Add equal parts washed rice and water to a rice cooker and let that cook. 3. When the rice is done cooking, add the piping hot rice to a bowl and crack a raw egg on top along

Tamago Kake Gohan…a beautiful and comforting Japanese dish, basically rice and eggs, I topped mine with soy cured egg yolks to kick it up a notch. Ever since I saw it on Serious Eats (Kenji Lopez-Alt) I HAD to try it and the obsession is now real, we legitimately eat it very often. Ingredients: •4 egg yolks (completely coat in tamari or soy sauce, 1 tsp mirin and a piece of kombu). •2.5 cups cooked rice (still extremely hot, like right out of the rice cooker). •2 eggs. •4 tsp tamari. •1.5 tbsp m